I had another great French lunch with the good friends I work with.
I had :
Gâteau de foie gras aux éclats de pistaches, réduction de Carthagène et bouquet fraîcheur
Jarreton d’agneau braisé aux aromates, mijoté d’haricot coco à l’ancienne, ails confits
Le chèvre frais du Pic St Loup
Um, cheese, fromage . . .sorry it wasn't on the menu. Goat cheese I think, very good.
Crème brûlée aux marrons, fleur de thym et brisures de marrons glacés
4 comments:
Oh oui Dorionm that was a delicious Lunch.. I am still telling my friends about this and other nice restaurants.. Greetings Marc
well, being a vegetarian, i can't speak for the rest of your repast, but the creme brulee certainly has me drooling!
mmm....goat cheese!!
I have no idea what any of this is, but now I'm hungry.
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